Published at Sunday, 19 May 2019. Dog Food. By Quincey Coudert.
Dog foods containing natural preservative alternative such as Vitamin E does not hold up long. That is why all-natural pet food manufacturers produce smaller quantities so that their products are more likely to stay fresh till sold. Dog food preserved with mixed tocopherols (Vitamin E) generally has a shelf life of about six months, so use this kind of dog food right away. If you are looking for a new food for your dog, visit a pet food store and ask the employee to recommend a food devoid of the ingredients discussed in this article.
The next point is the fact that dog food is broken into single and multiple protein products. What this means is that a single protein is one form of meat. Multiple proteins (such as beef and turkey) would be considered to be two or more meats. Some feel that there is no sensible reason to give an animal a single-protein food. With multiple protein sources, the dog gets several different amino acids from each meat product. By running two proteins in tandem in a dog food, the right amino acid mix is easier to make. Furthermore, multiple proteins mean that less fillers are required, less fillers means less bulk on your animal, and an easier product to digest. One of the arguments for grain within dog food is that a dog's required amino acids can be achieved through various mixes and matches of meat and grain products. The argument is usually about the quality of the meat and grain products used. One shouldn't forget that there is a slight protein ranking within grains such as corn, soy, and oats.
Chemical Culprits. Many dog foods contain unnecessary chemical preservatives such as butylated hudroxyanisole (BHA), butylated hydroxytoluene (BHT) and ethoxyquin. Although human food also contains BHA and BHT, we consume much less than a dog does in his average 15-year life span. Chemical preservatives are commonly used by large manufacturers in large dosage because their products are made in huge quantities and distributed all over the world, often sitting for long periods of time on store shelves or in warehouses where extreme temperatures can alter the quality of the product.
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