Published at Sunday, 19 May 2019. Dog Food. By Masson Gasnier.
Although dogs enjoy meat, it is not a balanced diet. Raw meats may contain parasites, and cooked meat can be high in fat and do not contain a proper balance of nutrients. Some raw fish can cause a deficiency of the vitamin thiamine. Symptoms of a thiamine deficiency include anorexia (complete loss of appetite), abnormal posture, weakness, seizures, and even death. Raw salmon will also transit deadly parasites. Raw liver, fed daily in large quantities, can cause a vitamin A toxicity in dogs. This is particularly true if it is fed along with a complete and balanced diet already containing ample vitamin A.
If you are like me, you may question reviews on food for dogs you find on the internet. Who are the ones actually rating the food? Is it actual dog owners, or representatives of the dog food company just trying to sell their product? Could it be a rival company trying to tell you that a truly good quality food is not worth anything? If you value your pet, you should research the different choices in dog food that you are presented with. Make sure your dog is getting the best nutrition you can afford. It may take some time and extra effort on your part to research the different foods on the market, but isn't your dog's health worth it?
When dealing with meat in general, the first 50% of a slaughtered animal that can be used is considered to be ”human grade.” Some people have felt that serving their dogs ”human grade” food is a proper solution to all of their dog food needs. A lot of pet food companies use the words ”human grade” as a catch-all phrase to make some of their food sound better than it really is. While the idea of a ”human grade” food is a great one, but it isn't an absolute. To say that a food is human-grade is relatively misleading. What the term means is that the food is good enough to be consumed by humans. This has little to do with the processing of the product. The term ”made with human-grade ingredients” doesn't mean that the end product is human grade. In short, the processing of human-grade meat could in fact be something that wouldn't be healthy for human consumption at all. The AAFCO (Association of American Feed Control Officials) doesn't even have a definition of ”human grade” ingredients.
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