Published at Wednesday, 15 May 2019. Dog Food. By Francois Mayer.
Road Kill Is Included In Dog Food Ingredients. Raccoons, skunks, snakes, rats, birds, possums, armadillos, you name it, if it is killed by a car on a highway, it has probably found its way into dog food via the rendering plants. Road crews come by and pick up the animals and then give them to the rendering plants. However, they often don't get to the animals until they've been laying there for a few days or even weeks. The dead animals may have already be half eaten by maggots but off to the rendering plant they will go. The dead animals may be diseased but they are still taken to the rendering plants. None of these animals are tested before they are turned into food for dogs and other products.
Before purchasing a commercial dog food, check the label carefully. Most commercial food is manufactured with bi-products and poor quality meats. They may even be made with highly processed meats and organs from diseased sources. Processors believe that by heating the foods to extremely high temperatures will kill all the bad things in the food. All this typically ensures is that any nutrients that may have been found in other ingredients is cooked out. One of the best things to look for in a dog food is that it is made from ”human grade” meat ingredients. Simply put, ”human grade” meat used in the dog food could have been served to someone in a restaurant. Most ”cheaper” commercial foods, and some of the more expensive ones, do not use meat that was meant for human consumption. If you wouldn't eat it, why feed it to your best friend?
When dealing with meat in general, the first 50% of a slaughtered animal that can be used is considered to be ”human grade.” Some people have felt that serving their dogs ”human grade” food is a proper solution to all of their dog food needs. A lot of pet food companies use the words ”human grade” as a catch-all phrase to make some of their food sound better than it really is. While the idea of a ”human grade” food is a great one, but it isn't an absolute. To say that a food is human-grade is relatively misleading. What the term means is that the food is good enough to be consumed by humans. This has little to do with the processing of the product. The term ”made with human-grade ingredients” doesn't mean that the end product is human grade. In short, the processing of human-grade meat could in fact be something that wouldn't be healthy for human consumption at all. The AAFCO (Association of American Feed Control Officials) doesn't even have a definition of ”human grade” ingredients.
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