Published at Monday, 20 May 2019. Dog Food. By Helene Leleu.
If your dog is already suffering from kidney failure, a prescription dog food that is designed with low protein content, will at least give your dog some comfort for the rest of their life. These dog foods are designed specifically to help replace missing nutritional content which is caused from the damaged kidneys. By lowering the protein content, you lower the amount of urea produced which allows for the amino acids to repair tissue cells. The food is not only low in protein content but includes calcium, vitamin D3 and increased availability of these same nutrients. They also cut out high amounts of carbohydrates which only increase waste production in the urine. These special dog foods also show their quality by leaving out preservatives, chemicals and fillers, unlike the commercial dog foods.
Dog food producers know very well how to make high quality, healthy dog food as evidenced by the expensive 5 star brands, but the problem is, it is just too expensive for most dog owners. And to be competitive with other producers, the price of the food dictates what the foundation or the primary ingredient is; and it is not meat. In a nutshell, most dog owners are feeding their dogs as if they were plant eating herbivores rather than meat eating carnivores. But it is not your fault that producers are not disclosing the truth about the nutritional value of their dog foods, but instead doing everything in their power to convince you they are nutritionally complete and the best food for your dog.
Chemical Culprits. Many dog foods contain unnecessary chemical preservatives such as butylated hudroxyanisole (BHA), butylated hydroxytoluene (BHT) and ethoxyquin. Although human food also contains BHA and BHT, we consume much less than a dog does in his average 15-year life span. Chemical preservatives are commonly used by large manufacturers in large dosage because their products are made in huge quantities and distributed all over the world, often sitting for long periods of time on store shelves or in warehouses where extreme temperatures can alter the quality of the product.
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