Published at Wednesday, 22 May 2019. Dog Food. By Reynard Boulet.
Another Important Factor – Essential Nutrients. Dogs require a balance of certain fatty acids that must be provided by their diet. Fats are needed for the absorption of vitamins A, D, E, and K. Fats provide energy as well as taste and flavor to foods. Fat provided by the diet also helps dogs maintain healthy skin and a shiny, healthy coat. Common fats used in dog foods include names like beef fat, pork fat, chicken fat, fish oil, salmon oil, and more. Anything listed as animal fat is very vague and not considered a quality ingredient. Fat content should be at least 18 percent.
Unfortunately, the vast majority of dog owners cannot afford to feed their dogs a meat based diet so dog food producers created an affordable solution for the masses by offering a grain based diet. Though not as nutritionally healthy as meat, a grain based diet is not necessarily a bad thing if high quality ingredients are used. But this is not always the case. Cheap plant based ingredients like corn, wheat, and soy result in cheap dog foods. These dog foods do not produce healthy coats and solid stools in a majority of dogs and, if anything, shortens a dogs' life expectancy because they are unhealthy and are simply not good choices.
When dealing with meat in general, the first 50% of a slaughtered animal that can be used is considered to be ”human grade.” Some people have felt that serving their dogs ”human grade” food is a proper solution to all of their dog food needs. A lot of pet food companies use the words ”human grade” as a catch-all phrase to make some of their food sound better than it really is. While the idea of a ”human grade” food is a great one, but it isn't an absolute. To say that a food is human-grade is relatively misleading. What the term means is that the food is good enough to be consumed by humans. This has little to do with the processing of the product. The term ”made with human-grade ingredients” doesn't mean that the end product is human grade. In short, the processing of human-grade meat could in fact be something that wouldn't be healthy for human consumption at all. The AAFCO (Association of American Feed Control Officials) doesn't even have a definition of ”human grade” ingredients.
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