Published at Saturday, 11 May 2019. Dog Food. By Leeroy Dumas.
Do your research, and at the very least, learn how to read dog food labels. I know this is a lot of information, so feel free to read this segment again. Wish I could provide you with more detailed information, but it just isn't possible in this short segment. Hope you enjoyed this segment on Dog Behavior, specifically on the topic of what is the best dog food, and hope you walked away with something of value. If you enjoyed this article, subscribe to my channel on YouTube. Thank you so much for reading. I look forward to seeing you inside my next article. Please like, share, comment, and subscribe. Until next time. Bye Bye.
Chemical Culprits. Many dog foods contain unnecessary chemical preservatives such as butylated hudroxyanisole (BHA), butylated hydroxytoluene (BHT) and ethoxyquin. Although human food also contains BHA and BHT, we consume much less than a dog does in his average 15-year life span. Chemical preservatives are commonly used by large manufacturers in large dosage because their products are made in huge quantities and distributed all over the world, often sitting for long periods of time on store shelves or in warehouses where extreme temperatures can alter the quality of the product.
When dealing with meat in general, the first 50% of a slaughtered animal that can be used is considered to be ”human grade.” Some people have felt that serving their dogs ”human grade” food is a proper solution to all of their dog food needs. A lot of pet food companies use the words ”human grade” as a catch-all phrase to make some of their food sound better than it really is. While the idea of a ”human grade” food is a great one, but it isn't an absolute. To say that a food is human-grade is relatively misleading. What the term means is that the food is good enough to be consumed by humans. This has little to do with the processing of the product. The term ”made with human-grade ingredients” doesn't mean that the end product is human grade. In short, the processing of human-grade meat could in fact be something that wouldn't be healthy for human consumption at all. The AAFCO (Association of American Feed Control Officials) doesn't even have a definition of ”human grade” ingredients.
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