Published at Thursday, 23 May 2019. Dog Food. By Elayna Costa.
The multinational pet food companies have increased bulk-purchasing power; those that make human food products have a captive market in which to capitalize on their waste products, and pet food divisions have a more reliable capital base and, in many cases, a convenient source of ingredients. The ingredients listed on the label are very much less as to what is actually present in the food – they are tiny; and the items themselves are usually scraps and rejects from processors of human foods-certainly not the whole, fresh ingredients they want you to picture. The labeling of dog food is a confusing discussion to say the least and very much a tell half-truth scenario. Many label rules exist such as; the ”Flavour” Rule that states that a food may be labelled as ”Beef Flavoured Dog Food” even if it does not contain any beef, as long as the flavour is ”sufficiently detectable. When a label reads ”With Real Turkey,” a consumer may assume that he is purchasing quality turkey dog food for his pet. If the label reads ”Beef and Liver for Dogs,” the food must contain a combined amount of beef and liver to total 95%, and again there must be more beef since it is listed first. However, as I outlined above the amounts in there are based on tiny morsels and weight – weight is inclusive of water content too.
When dealing with meat in general, the first 50% of a slaughtered animal that can be used is considered to be ”human grade.” Some people have felt that serving their dogs ”human grade” food is a proper solution to all of their dog food needs. A lot of pet food companies use the words ”human grade” as a catch-all phrase to make some of their food sound better than it really is. While the idea of a ”human grade” food is a great one, but it isn't an absolute. To say that a food is human-grade is relatively misleading. What the term means is that the food is good enough to be consumed by humans. This has little to do with the processing of the product. The term ”made with human-grade ingredients” doesn't mean that the end product is human grade. In short, the processing of human-grade meat could in fact be something that wouldn't be healthy for human consumption at all. The AAFCO (Association of American Feed Control Officials) doesn't even have a definition of ”human grade” ingredients.
The next level of meat is the meal. Various meat meals are extremely common ingredients in pet food. The reason the word ”meal” is used is because the food is not necessarily fresh. It is also meat that has been rendered. Rendering means that the meat has been pulled apart in such a way that oil and fat are separated from the flesh through a serious boiling in a cauldron or vat. 4D foods are used much more readily with meal. Once again, they are cooked in such a way that all dangerous microorganisms are destroyed.
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